Kushikatsu, also known as kushiage, are deep-fried skewers of meat, fish and vegetables. In Japanese “kushi” means skewer, and “katsu” refers to a deep fried meat cutlet. Kushikatsu is popular all over Japan. But it originated in the Shinsekai district of Osaka in 1929. A restaurant there started serving the skewers of fried food, which...Read More
