Tonkatsu (豚カツ, とんかつ or トンカツ) consists of a breaded, deep-fried pork cutlet. The pig’s back center is cut into 2-3 centimeter thick slices, coated with panko (bread crumbs), fried in oil, and then served with Japanese Worcestershire sauce, rice, and vegetable salad (usually chopped cabbage). The two main types are fillet and roast or loin....Read More
Kinosaki Onsen Kinosaki Onsen is located in northern Hyogo Prefecture on the coast of the Sea of Japan. This pleasant town, built along a willow-lined canal, is one of the top onsen destinations of the Kansai Region and is popular with people from all over Japan. Overall Onsen Rating Atmosphere Hot springs were...Read More
Miso Ramen – A Taste of Sapporo Miso Ramen is Sapporo’s most popular soul food. Other food specialties of Sapporo include soup curry, Genghis Kkan (grilled lamb) and crab. During the cold winter months, nothing is better than a hot bowl of miso ramen. And during the world-famous winter festival held every year in early...Read More
What is Katsuo Tataki? Katsuo (bonito or skipjack tuna in English) is a medium-sized fish related to tuna and mackerel. The meat of the Katsuo looks similar and has a similar texture to tuna meat. Katsuo is commonly used in Japanese cooking, but that is a subject for another blog. “Tataki” is a cooking method...Read More
Although Takoyaki originated in Osaka during the 1930s, today it is popular all over Japan. They can even be found in supermarkets and convenience stores everywhere. But there is little doubt it is still most popular in Osaka. “Tako” is Japanese for octopus. And “Yaki” comes from “Yaku”, meaning to fry or grill. They are...Read More
Goshokudon (five color rice bowl) is a taste of Hakodate. Hakodate is known in Japan for its fresh seafood. Some of the specialties of Hakodate are squid (ika), crab (kani), salmon eggs (ikura), sea urchin (uni) and many others. One popular way to enjoy the seafood in Hakodate is Goshokudon. Goshokudon literally translates to five...Read More
The Japanese are known as some of the hardest working people in the world. Japan has very few natural resources. The best resources we have are human resources. Many office workers are willing to work overtime and work even during the weekends. Some of the small-sized companies were not able to allow their employees to take consecutive holidays...Read More
We get asked often by people who have tattoos as to whether they will be able to use the Japanese baths , and it is a difficult question to answer. Just like everything else in Japan, acceptance of tattoos is evolving. But like it or not, tattoos have a negative connotation in Japan. It is...Read More
Obon is a Buddhist ritual held from Aug 13 to 16. Salaried workers will take a week-off because most of the companies are closed during the Obon season. We believe during this period the spirits of our ancestors return so we go to the graveyard and clean family graves before then. This belief is based on the...Read More
“Gyu” is the Japanese word for beef, and “tan_ is the Japanese version of the English word tongue. Gyutan (beef tongue) is popular all over Japan, but it is most popular in Sendai. This is partly due to the fact that cooking beef tongue in Japan originated in Sendai in 1948. Gyutan itself consists of...Read More
