Although Takoyaki originated in Osaka during the 1930s, today it is popular all over Japan. They can even be found in supermarkets and convenience stores everywhere. But there is little doubt it is still most popular in Osaka. “Tako” is Japanese for octopus. And “Yaki” comes from “Yaku”, meaning to fry or grill. They are...Read More
Winter illuminations around Christmas and New Year have become extremely popular in cities across Japan. Illuminations are usually displayed between November and December, but some run longer, starting as early as October and running until Valentine’s Day or even into spring. Below are some of Japan’s crowd-pleasing seasonal illumination spots: (Pictures are from previous years)...Read More
I had the opportunity to visit and experience so many amazing places while on our Best of Japan tour a few years ago. Each place unique in its culture and how it has integrated modern or traditional culture, as well as its local specialties to create a unique atmosphere and experience. Miyajima Island, however, gave...Read More
Goshokudon (five color rice bowl) is a taste of Hakodate. Hakodate is known in Japan for its fresh seafood. Some of the specialties of Hakodate are squid (ika), crab (kani), salmon eggs (ikura), sea urchin (uni) and many others. One popular way to enjoy the seafood in Hakodate is Goshokudon. Goshokudon literally translates to five...Read More
Whenever I find myself in Kyoto, I always jump on the Nara Line and head to Uji for some of Uji’s famous green tea. But green tea is not the only thing that Uji is known for. It is also the home of World Heritage sites and has a connection with the Tale of...Read More
